India's diverse agro-climatic conditions, which favors the production of food ingredients in bulk, and availability of promising infrastructure - these are the two primary factors that aided the Indian food processing industry to become the fifth largest in the world. The food processing industry in India can be segmented into dairy processing, fruits and vegetables processing, fish processing, meat and poultry processing, and other segments like grains and spices processing. The industry is expected to grow at a CAGR rate of 10-14%.
